It stands out with its vibrant yellow cap and typically grows on fallen elm trees. It's often referred to as the "phantom mushroom" because it's only harvested during a short period in the summer and tends to be found deep within the mountains, making it quite rare.

Tamogitake contains a notable amount of health-promoting compounds, particularly the amino acid ergothioneine and glycine. These substances offer potential antioxidant benefits and support beauty and well-being. Additionally, it boasts a higher concentration of β-glucans compared to other mushrooms, which are believed to enhance immune function.

Due to its rarity and abundant nutritional content, Tamogitake has gained attention as a potential food that supports both beauty and health.