WHAT IS
KONJAC​
DESCRIPTION
Konjac, being high in dietary fiber and low in calories, is a popular ingredient for people who are dieting, wish to detoxify their body, or want beautiful skin.
Konjac, also known by its scientific name Amorphophallus konjac, is a plant native to Southeast Asia. The plant's starchy corm (an underground bulb-like structure) is used to make a dietary fiber known as glucomannan. Konjac and glucomannan are often used as supplements and ingredients in various food products for their potential health benefits.
Konjac supplements typically contain glucomannan, a water-soluble dietary fiber. Glucomannan is known for its ability to absorb water and form a gel-like substance in the digestive tract. This property has led to several potential health benefits and uses
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FUNCTIONALITY
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Weight Loss: Glucomannan is a soluble fiber that can absorb a large amount of water, forming a gel-like substance in the stomach. This can create a feeling of fullness, potentially helping to reduce overall calorie consumption and aiding in weight loss.
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Digestive Health: As a dietary fiber, glucomannan can help to improve bowel movements and promote a healthy gut microbiota.
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Blood Sugar Control: Some studies have suggested that glucomannan may help to control blood sugar levels, particularly after meals.
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Cholesterol Reduction: There's some evidence to suggest that glucomannan can help to reduce total cholesterol and LDL ("bad") cholesterol levels.
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Management of Constipation: Due to its water-absorbing properties, glucomannan can soften stools and aid in the relief of constipation.
AVAILABLE FORMATS
​POWDER
We export the raw powder materia from small volume.
CAPSULES
Create your original brand of product lines.
The packaging method may be bottole, pouch or blister.
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